968. We explain why Taylor Swift’s album title doesn’t need an apostrophe and how the preposition “in” signals passion.

967. Should you say “a honor” or “an honor”? It’s trickier than you think! We explore why articles depend on sounds and regional variations, the difference between “thee” and “thuh,” and your stories about delicious phrasings.

966. We explore the rise and fall of the letter H: Debates over its name (“haitch” or “aitch”?) and why a once-prestigious pronunciation like “hwhat” now seems old-fashioned.

965. It’s a listener question extravaganza! I answer your questions about “canceled,” “another think/thing coming,” zero plurals such as “fish,” the way I reference verbs, episode numbers, “at about,” mangos versus green peppers, and musgos.

964. From Nietzsche’s writing ball to word processors and beyond, we look at how technology can change the way people write. Plus, we unpack the origin of the phrase “Goody Two Shoes” — it didn’t start out as an insult.

963. Strunk and White said to omit needless words, but sometimes “redundant” words can serve a meaningful purpose. Plus, we have the story behind larruping food.

962. We explore why phrases like “time flies” and “fast approaching” reveal deeper perspectives on time — is it us moving or the event? Plus, you may think you know how to use commas, but just like people, they can be more complex than they appear at first glance.

960. Some English letters are seen but not heard. In fact, more than half the letters in our alphabet are sometimes silent. We look at the many reasons we have these silent letters that make spelling such a challenge, but that also tell fascinating stories about the history of our language.

BONUS. Prompting, hallucinating, and more! Jess Zafarris, author of “Words from Hell,” joins me for a word-of-the-year chat. Hang out with us as we look at how dictionaries are handling new words and meanings that have cropped up around emerging technologies in 2023.